STAFF BLOG PRAIRIE BUSINESS February issue now online
One of my first assignments after joining this magazine was to attend the lavish groundbreaking celebration for Sanfords Fargo Medical Center. (See"Sanford begins building Fargo medical center")
It w... Posted on 2/4/15 at 2:29 PM
THE DULLUM FILE WDAY now airs 5 p.m. news
WDAY now airs 5 p.m. news
By Garrett Richie
Herald Staff Writer
For the first time since the flood of 1997, viewers of WDAZ's local 5 p.m. Monday broadcast didn't see local Grand Forks anchors.
Ac... Posted on 7/15/14 at 8:56 AM
THE CHAMBER: FARGO, MOORHEAD, WEST FARGO Chamber Names Margie Bailly 2013 Legacy Leader
The Fargo Moorhead West Fargo Chamber has named Margie Bailly the 2013 recipient of the Legacy Leader award. The Legacy Leader Award recognizes and emphasizes the important role and contributions of... Posted on 7/15/13 at 9:09 AM
FARGO – The U.S. economy is in good shape overall, but danger looms in the form of government debt and what may happen when the Federal Reserve eventually takes certain steps such as selling the trillions of dollars’ worth of bonds it purchased in recent years.
FARGO – After four years of the Unglued Craft Fest, you’d think Ashley Morken would have a better grasp on what she created, but as she was discussing details of the event last week, she shook her head.
FARGO – The distance from the Old Broadway bar to the Fargo Theatre downtown is roughly the same as TGI Friday’s to the West Acres Cinema near the West Acres mall, urban planner Mike Zimney pointed out.
FARGO — Excavators were digging deep into the hole east of City Hall this week as they continued work on a new lift station there and what eventually will be a floodwall from NP Avenue north to the railroad underpass.
In 1996, Nancy Kelly answered a newspaper ad for a sales representative position at Labor Ready, a day labor agency in downtown Fargo. As a recent North Dakota State University agricultural economics graduate, Kelly admits the position was not ideal.
Arlo Mittlieder has been a regular diner at Santa Lucia for over 20 years. In addition to the soups, breads and stuffed green peppers he loves, the retired teacher from Page, N.D., said it’s also the atmosphere and the staff that keep him coming back.
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